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Food

November 17, 2009
By The Associated Press
Whether you like them mashed, sweet, scalloped or baked, we have a potato recipe to suit your tastes. The AP Test Kitchen has devised five variations on Thanksgiving's favorite tuber.
By ALISON LADMAN The Associated Press
There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauce. Thanksgiving, after all, is about tradition.
By The Associated Press
This simple maple glaze spiked with whiskey is thick enough to cling, but not so sweet to be cloying. When cooking with maple syrup, look for Grade B, which is darker, more flavorful and less expensive than the Grade A sold for pancakes.
November 10, 2009
Gordon Ramsay suggests serving buttered pasta or steamed rice to accompany this simple stroganoff made with pork tenderloin from his new book, “Cooking for Friends.”
Cecilia Hae-Jin Lee, author of “Quick & Easy Korean Cooking,” suggests using cabbage kimchi for these pork-studded pancakes.
This variation on the classic prosciutto and melon platter is an easy way to add bright, fresh flavors to a dinner or holiday gathering.
The signs all point to a love affair with pork.

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