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Food

  • Food: Cinnamon berry shortcake that isn't at all short on flavor

    Strawberry shortcake always has been a favorite dessert of mine – it reminds me of the carefree days of summer at my grandparent’s house, where we’d b ...
    June 28, 2016 - 10:20 pm
  • Pair granola, jam for streamlined crumble

    Summer is harvest time for sweet stone fruits: apricots, peaches, plums, nectarines and plumcots, a hybrid of a plum and an apricot. Plumcots have bee ...
    June 28, 2016 - 10:27 pm
  • Farro combines with raw asparagus for hearty summer salad

    Farro is a hearty whole grain that may well become a staple in your kitchen, in everything from soups and casseroles to side dishes and salads.
    June 22, 2016 - 5:30 am
  • The chicken soup you need now – Greek avgolemono with rice

    I have wanted to make this soup forever, and I have no idea what’s been stopping me.Avgolemono is th ...
    June 21, 2016 - 10:33 pm
  • Love edamame? You’ll love it served up Mexican-style

    The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant men ...
    June 7, 2016 - 10:24 pm
  • Guilt-free dessert utilizes pear and chocolate crumble

    My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes ...
    June 7, 2016 - 9:58 pm
  • Bruschetta, 3 ways, for a satisfying picnic main dish

    There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it’s an appetizer comprising slices of gri ...
    May 31, 2016 - 10:18 pm
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