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Food

  • Turn bean burritos into a Super Bowl party finger food

    There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious ...
    Jan. 20, 2015 - 10:13 pm
  • Braised bird becomes fast weeknight dinner

    We don’t often think of braising as a weeknight-friendly approach to dinner. After all, anything that cooks low and slow would seem to be no go for a ...
    Jan. 13, 2015 - 10:54 pm
  • Wine-braised short ribs prove Crockpot’s worth

    It was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website recently was explaining to me tha ...
    Jan. 13, 2015 - 10:38 pm
  • 10 fresh ways to improve a mug of cocoa

    We can’t help it. Now that the cold weather is here, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season.
    Jan. 9, 2015 - 11:05 pm
  • The secret to great tofu is all in the pressing

    My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she’d just visited.
    Jan. 6, 2015 - 10:16 pm
  • Scotch, bacon pair perfectly for New Year’s celebrations

    Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. It’s OK to ring in 2015 with something richer, smokier and deliciously darker.
    Dec. 30, 2014 - 10:52 pm
  • Cocktails get dressed up to pair nicely with the food

    Looking for a simple way to dress up your New Year’s Eve bubbles? May we suggest spiking them with a spiced liqueur? It’s fast, simple, delicious and ...
    Dec. 30, 2014 - 4:23 pm
  • A fresh take on the classic Bellini for New Year’s

    I’m a firm believer that almost any party – not to mention almost any brunch – can be improved by serving sparkling wine.
    Dec. 30, 2014 - 4:23 pm
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