Food

  • Versatile, fresh mini cakes fit for dessert

    Chocolate seems to reign supreme when it comes to Easter. And while it’s hard to deny the appeal of cocoa, this spring holiday also begs for something ...
    April 15, 2014 - 10:20 pm
  • Transforming bread dough into lemony sticky buns

    Maybe it’s the bright color. Maybe it’s the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, ...
    April 15, 2014 - 3:44 pm
  • A healthy take on the Scotch egg

    Frankly, it’s hard to produce a healthy rendering of a Scotch egg. But we decided to give it a go, because these delicious little calorie bombs are ju ...
    April 15, 2014 - 4:07 pm
  • Sweet pairings for grown-up Easter treats

    Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step.
    April 15, 2014 - 4:05 pm
  • A matzo-stuffed chicken for any time

    Why is it that we only stuff poultry one day a year?Let’s face it, stuffing takes an already delicio ...
    April 8, 2014 - 5:37 pm
  • Giving Easter side dishes the respect they deserve

    If Thanksgiving is all about the sides, Easter is all about the main. While we agonize over styles of stuffings, whole or smooth cranberry sauces, swe ...
    April 8, 2014 - 10:11 pm
  • We stuff Turkey Day birds, so why not Easter hams?

    At Thanksgiving, we stuff turkeys. At Easter we stuff...? Hams!It’s not a crazy as it sounds. And it ...
    April 8, 2014 - 5:39 pm
  • Ingberlach: A Jewish homemade candy for Passover

    Candy making can confound even the most careful home cook. Luckily, Passover gives us an excuse to make a simple candy that is delicious and requires ...
    April 1, 2014 - 4:50 pm
  • Eggs break out, crack the haute cuisine scene

    Don’t tell James Beard Award-winning food writer Michael Ruhlman that eggs are trending.True, he’s g ...
    April 2, 2014 - 8:25 am
  • Meet the woman who invented the chocolate chip cookie

    By CAROLYN WYMANSlateJulia Child and James Beard have nearly as much name recognition to many Americ ...
    March 25, 2014 - 10:49 pm
  • You're doing it wrong: chocolate chip cookies

    Some chocolate chip cookie questions are easy. Should you put nuts in your chocolate chip cookies? No, obviously. Should your chocolate chip cookies b ...
    March 25, 2014 - 10:50 pm
  • Hearty, yet fresh soup fit for cool spring nights

    The warm days and cool nights of spring can make for challenging dinners. During the days, we want to be outside enjoying the sun, but the evenings ca ...
    March 19, 2014 - 7:44 am
  • A spring fresh take on the classic crab cake

    To help get us in the mood for spring, we’ve given a seasonal makeover to the classic crab cake.We s ...
    March 18, 2014 - 10:57 pm
  • Sweet-and-sour chicken that's a little less sweet

    The trouble with sweet-and-sour chicken is that the flavor is mostly sweet – too sweet, at that – and weirdly acidic. It never seems to deliver on the ...
    March 18, 2014 - 5:00 pm
  • A healthy roast bird to help welcome spring

    Our spring feasts – often centered around Passover and Easter – typically call for a center-of-the-plate star like brisket or lamb. Of course they’re ...
    March 18, 2014 - 4:59 pm
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