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Food

March 10, 2010
Some sprightly green mint brownies and liqueur-spiked chocolate bread pudding are a sweet ending to a favorite annual meal. After all, isn’t everyone Irish on March 17?
March 3, 2010
By MICHELLE LOCKE – The Associated Press
Movie magic will be the toast of Tinseltown on Oscar night, and what better way to bring the festivities couch-side than with a cocktail inspired by this year’s nominees.
February 24, 2010
By JIM ROMANOFF The Associated Press
Peanut butter recalls. Spinach scares. Contaminated meat.
February 17, 2010
By ANNA LAST - Everyday Food
Give cooking in parchment paper a try: It’s quick, simple and gives you all the flavor without all the fat because less is needed on the non-stick paper. In minutes, you’ll be unwrapping a delicious dinner. (And who doesn’t love easy cleanup?)
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