Food
February 8, 2012 - 9:18 a.m.•By For The Associated Press ALISON LADMAN (AP)
This Valentine’s Day cocktail sports a risque name, is easy on the eyes and drinks like candy.
February 8, 2012 - 9:18 a.m.•By AP Food Editor J.M. HIRSCH (AP)
Attempting to make chocolate bonbons from scratch is enough to test anyone’s love.
February 8, 2012 - 5:30 a.m.•By For The Associated Press ROCCO DiSPIRITO (AP)
It’s Valentine’s Day again, and I just want to remind people there are alternatives to chocolate when it comes to showing your love.
February 8, 2012 - 5:30 a.m.•By For The Associated Press ALISON LADMAN (AP)
Valentine’s Day practically screams for a chocolate dessert. And this mousse is an easy way to incorporate chocolate without being overly indulgent.
February 1, 2012 - 5:30 a.m.•By ROCCO DiSPIRITO - For The Associated Press
The big game on Super Bowl Sunday usually brings with it big eats.
February 1, 2012 - 5:30 a.m.•By ALISON LADMAN For The Associated Press
These are not your girlfriend’s cupcakes. There is no frilly pastel frosting piped on top. They are not delicate. They are not pretty.
February 1, 2012 - 5:30 a.m.•By ELIZABETH KARMEL For The Associated Press
Whenever I think of Super Bowl Sunday, I think of chili and guacamole and chips. And Ro-Tel cheese dip. And Frito pie.
February 1, 2012 - 5:25 a.m.
To enhance the culinary experience of the salmon cakes from earlier this week, we have a choice of sauces.
January 30, 2012 - 2:41 p.m.
Some days we have a little more time to spend cooking dinner.
January 25, 2012 - 5:30 a.m.•By Elinor Klivans (The Washington Post)
It wasn't long ago that the winter produce department was almost as bare as the ground outside. Happily, things have changed. It is now common to find intensely colored blood oranges, buttery comice pears, sweet pomelos, easy-to-peel mandarin oranges, ready-to-eat pomegranate seeds and mild Meyer lemons, the bulk of which are grown in Florida and California.
January 25, 2012 - 5:30 a.m.•By David Hagedorn - The Washington Post
Bearing in mind that leafy greens and I become somewhat estranged during the winter, I cleverly scheduled a visit to Endless Summer Harvest for the end of December.
January 25, 2012 - 5:30 a.m.
Keeping a ready supply of pre-made ingredients can enhance your cooking success.
January 23, 2012 - 9:56 a.m.
When cooking up a recipe, we all want the finest of flavors.
January 19, 2012 - 12:35 p.m.•By AP Food Editor J.M. HIRSCH (AP)
Needing a warming bowl of chicken soup and having the time you need to make it too often don’t coincide. Which is why I came up with this quick and easy way to get a steaming bowl of chicken noodle soup on the table in less than 30 minutes.
January 19, 2012 - 12:35 p.m.•By AP Food Editor J.M. HIRSCH (AP)
Pumpkin chili? Sounds like some sort of cultural confusion, right?
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