Keeping with the Lenten tradition, Faranda’s in DeKalb will be hosting Friday night fish frys.
The meals will be from 4:30 to 7:30 p.m. Feb. 16 to March 23.
Menu items include homemade soup and garden salad, and choice of beer-battered cod, beer-battered haddock, baked cod or shrimp basket, along with one side of french fries, macaroni and cheese, potato salad, pasta salad or baked potato. Soft-serve ice cream and homemade brownies are offered for dessert. Kids menus are available.
There will be a cash bar for beer, wine, mixed drinks and soda.
For information, visit www.farandas or call 815-981-3304.