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Paltrow’s cookbook ‘It’s All Good’ has some delicious, clean-eating recipes but may prove impractical

I love Gwyneth Paltrow. I do – as an actress, as a celebrity, as an organic-hemp-clad organism gliding along the surface of life, occasionally shedding tendrils of blond hair that her followers may gather into some artisanal craft project for her website, Goop. I loved her when she and boyfriend Brad Pitt had matching hairstyles, and when she and boyfriend Ben Affleck had matching best friends, and when she and husband Chris Martin named their children Apple and Moses. I have seen her blockbuster movies, and her Britishy movies, and the movies for which I sat alone in empty theaters and murmured, “Oh, Gwynnie. Why?”

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