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Madison’s new cookbook a must-have

Who’s your favorite expert on cooking vegetables? For so many of us, it has long been Deborah Madison, she of “The Greens Cookbook,” “Local Flavors,” the landmark “Vegetarian Cooking for Everyone” and more. As a gardener, former farmers market manager and chef (with cooking chops honed at Chez Panisse and Greens), Madison knows her produce and what to do with it.

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