Maple syrup celebrated in Genoa
GENOA – In this day and age, it can be hard to appreciate the process by which things like maple syrup are made, especially when shoppers are bombarded with so much selection.
People in Genoa had the opportunity to observe this process firsthand Saturday morning at the Russell Woods Forest Preserve.
Observers watched Peggy Doty, University of Illinois extension educator, drill a 2-inch hole into a maple tree, put a spile in the hole, and watch the sap drip into an empty milk jug.
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