A healthy take on haute cuisine – blini and caviar
Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant food and drink.
But the two events require rather different menus. The noshes on Super Bowl Sunday would be a tad too rustic for the refined experience of the Oscars. An Oscar party calls for slightly more elevated fare, and I can think of no hors d’oeuvres more appropriate than blini topped with caviar.
Back during the early ‘80s, I worked at a restaurant in New York that served great buckwheat blini (basically, tiny savory pancakes) topped with osetra caviar and creme fraiche. The blini recipe was pretty involved, and not the healthiest choice. The batter called for both yeast (and the time it needed to do its job) and whipped cream.
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