Love is always sweeter when expressed with chocolate. Especially on Valentine’s Day.

Yes, chocolate. And the more ooey-gooey deeply chocolaty, the better. Still, there’s no sense overdoing it. I’ve always believed when it comes to dessert, a little bit can go a long way. That’s why this chocolate dream of a recipe takes the form of small-ish individual cakes rather than a single, family-sized gut-buster.

It’s also why I’ve replaced the butter usually found in chocolate cakes with non-fat Greek yogurt. And trust me, not only won’t you miss the butter, but you won’t taste the yogurt. It’s in the mix strictly as a lower-fat way of adding body to the finished product.