Easy vegetarian steamed dumplings
Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it.
Dumplings are a traditional choice for the holiday, which this year begins Feb. 10. And while there are seemingly endless variations on the simple theme of stuffing rounds of dough with something savory and delicious, the basic steamed dumpling is among my favorites. Not the least because it is incredibly weeknight friendly.
I always start by using purchased wonton skins as the dough. These skins, which are available in various shapes and sizes, are widely available, inexpensive, need no prep, cook quickly and are easy to work with.
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