Sichuan Beef will leave a tingle on your tongue
In Chinese cooking, the Sichuan pepper often is used with meats and is a basic component of five-spice powder. In this weeknight-friendly beef recipe, we combine the Sichuan pepper with spicy chili garlic paste for a dish that will jumpstart your mouth.
Sichuan Beef
Start to finish: 30 minutes
(plus marinating)
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