Fire Roast that Sweet Corn
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Darrel Anderson
Food columnist
American Culinary Federation
DeKalb, IL
chefdarrel@goodfoodandgoodhealth.com
Growing up in a family of talented cooks, Chef Darrel was introduced to the wonders of the kitchen as a child. Going on to earn a degree in culinary arts, he studied in the U.S. and Italy. He is a member of the National Society of Newspaper Columnists and the American Culinary Federation.
