Brownie cookies get kicked up with star anise
All the rich, fudgy flavor of a brownie, but with the convenience of an easy-to-handle cookie. And since we already were tinkering, we also added five-spice powder, a Chinese seasoning made from a blend of five spices: fennel seeds, cinnamon, cloves, star anise and Sichuan peppercorns.
The result of that blend – of which star anise tends to dominate – is a peppery bite that works so well with the deep chocolate of the cookie.
Chinese 5-Spice Brownie Cookies
Story Archived
Only the most recent 7 days of articles are available for free. For articles older than 7 days there is a small fee for retrieval from our archive. If you are a registered member of the site, the content is free just by signing in below.
Please sign in with your Comment Member ID and password.
Purchase Access
To allow for flexibility, we offer a variety of options for purchasing articles:
Having trouble?
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at archivedesk@shawmedia.com
