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Pasta, why buy it when you can make it

Last week I made spaghetti and meatballs. The meatballs were already made up and in my freezer. So all I had to do was thaw and bake them. The same thing with my sauce. It was already made up and in the freezer, needing only to be re-warmed. Since I had so much time on my hands I decided to make the bread and the noodles.

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