Pasta, why buy it when you can make it
Last week I made spaghetti and meatballs. The meatballs were already made up and in my freezer. So all I had to do was thaw and bake them. The same thing with my sauce. It was already made up and in the freezer, needing only to be re-warmed. Since I had so much time on my hands I decided to make the bread and the noodles.