Uncorked: Port flavor brings out the best of fall
A glass of fine Port cuts through the drafty fall days that will soon turn into winter.
There’s something special about a glass of Port and and a collection of friends surrounding a crackling fire engaged in deep discussion.
Mix in a gently falling snow, dim lights and a soundtrack of atmospheric rock in the background and Port, a wine made from fruit harvested in Portugal’s Douro region and fortified by the introduction of a grape spirit that halts the fermentation process and thus leaves residual sugar in the wine, heartily stands up to the chill outside.
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