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Mousse cake complements a vegetarian Thanksgiving

For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there’s no reason not to push things a little more and lose the pumpkin pie, too. To complement the lighter foods associated with vegetarian Thanksgivings, we decided to come up with a dessert that also leaned to the lighter side of the culinary spectrum. From top to bottom, this lemon pecan mousse cake is airy, with a refreshingly delicate sweetness.

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