A pear crisp with a savory-sweet-spicy aroma perfect for fall
Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste. Don’t worry too much about which type of oats to use in a recipe such as this. Though we prefer old fashioned rolled oats, feel free to use the “quick” variety if that’s what you happen to have. The differences won’t be tremendous.