A pear crisp with a savory-sweet-spicy aroma perfect for fall
Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste. Don’t worry too much about which type of oats to use in a recipe such as this. Though we prefer old fashioned rolled oats, feel free to use the “quick” variety if that’s what you happen to have. The differences won’t be tremendous.
Cardamom Cranberry Pear Crisp
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