This soup will help put a little meat on your bones. We wanted to know what would happen if we replicated the awesomeness that is cheese fondue, but as a soup. This is what we got.

We topped our soup with crumbled pretzels because we like the contrast between the rich and creamy soup and the salty, crunchy pretzels. But croutons – especially homemade and just lightly crunchy – also would be a delicious way to top this soup. Crushed corn tortilla chips would be great, too.