Living the no-wheat life
Gluten-free lifestyle helps many; restaurants, grocers take notice
When Katie Myers was diagnosed with gluten sensitivity six years ago, changing her diet was challenging.
A lover of bread and pasta, Myers had to give up grains such as wheat, rye and barley. But as she’s become used to her diet and more restaurants and grocery stores cater to gluten-free followers, she said eliminating gluten has become much easier.
“Now, I don’t even think about it,” Myers said.
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