Sweet and heat: The savory side of fruit salads
Great taste often comes down to contrast.
It’s why we pair tender and crunchy textures and sweet and sour flavors. In a way, these contrasts amplify the flavors of the dish, making the food much more than a simple sum of the parts.
And it’s a technique well suited to healthy eating. By playing with contrasts, you are able to coax so much more from otherwise simple ingredients.
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