Power of the grill sweetens spring asparagus
I have always loved asparagus. But the minute I tasted grilled asparagus, it went from a vegetable I liked to one that I was madly in love with.
Every time I make it – seasoned with my basic grilling trilogy of olive oil, salt and pepper – people ask for the recipe. That’s because grilling transforms the asparagus so much that most people think I am pulling their leg when I tell them it has just those ingredients.
Most people don’t realize what a powerful flavor enhancer the heat of the grill is. And this simple recipe really shows just how powerful it is.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at firstname.lastname@example.org